LIQUEURS

Thanks to their 90-year-experience and to the knowledge and skills acquired, G. Mariani & C. Spa manufacture a wide range of products for the liqueurs industry. Along with the traditional recipes, nowadays they offer new formulas based on modern and up-to-date methods of extraction and concentration.

 

 

 

 

 

 

 

Aromatic fragrance

Flavour

Natural

flavour

FLAVOURS and EXTRACTS for

BITTER LIQUEURS

Various custom-made taste bitter liqueurs

*

*

Artichoke

*

*

Elisir China

 

*

Fernet

*

*

Gentian

 

*

Rhubarb

 

*

FLAVOURS, EXTRACTS and  natural DISTILLATES for LIQUEURS

Alchermes

*

 

Amaretto

*

 

Benevento

*

*

Cocoa –  Cocoa distillate –  Cocoa extract

*

*

Coffee – Coffee distillate – Coffee extract

*

*

Centerbe

 

*

Curaçao

 

*

Maraschino - Zara

*

*

Marasca distillate

*

*

Nocino – Nocino extract

*

*

Sambuca

 

*

Fruits tastes (apricot, orange, wild black cherry, peach, strawberry, apple, etc.)

*

 

Brushwood fruits tastes (bilberry, red currant, raspberry)

 

*

Orange punch

 

*

Mandarin punch

 

*

Creola punch

*

 

FLAVOURS and DISTILLATES for ALCOHOLIC DRINKS

Anise

 

*

Creola

*

 

Gin

 

*

Three stars

*

 

Chinese anise distillate

 

*

Juniper berries distillate

 

*

DISTILLATES

Whisky

-

-

Rhum (light, dark colour)

-

-

FLAVOURS and EXTRACTS for APERITIFS

Bitter

*

*

for Aperitifs of various tastes

*

 

Vermouth (white, red, dry)

 

*

SPECIAL FLAVOURS and  EXTRACTS

Orange peel extract

 

*

Lemon peel extract (approved also for the American market)

 

*

Lemon paste (approved also for the American market)

 

*

Concentrated liquorice extract (approved also for the American market)

 

*

Liquorice flavour (approved also for the American market)

*

*

Plum juice 4 times concentrated 30% vol flavoured

 

*

CORRECTORS and EXTRACTS from SINGLE AROMATIC HERBS

Correctors for eau-de-vie

*

*

Correctors for brandy

*

*

Rovere infusion

 

*

Raisins infusion

 

*

Carob beans infusion

 

*

Nut hull infusion

 

*

Vanilla berries infusion

 

*

CREAM-BASED LIQUEURS

Neutral cream to be flavoured

 

 

Flavoured fruit taste cream

 

 

Traditional taste cream (whisky, coffee, cocoa, limoncello).